Our Menu
Salads
Add: Grilled Chicken +$8.95 | Grilled Shrimp +$13.00 | Grilled Salmon +$15.00 | Filet Mignon +$22.00
Fresh mozzarella, tomatoes, basil, balsamic vinegar, and olive oil.
Chopped romaine, shaved parmesan, and garlic croutons.
Candied pecans, cherry tomatoes, cucumbers, bacon, and blue cheese dressing.
Balsamic dressing, red onion, Kalamata olives, and feta cheese.
Blue cheese, corn, bacon, and cherry tomatoes.
Starters
Side Order of Bread & Butter +$3.00
Red onions, sesame seeds, chili paste, and fresh garlic.
With pesto sauce, grilled crostini, and roasted cherry tomatoes.
Drizzled teriyaki glaze.
Basil and mixed greens.
Original buffalo sauce, hand tossed, blue cheese, celery.
House-made cocktail sauce.
Garlic and sweet chili sauce.
Chipotle aioli.
Bacon, cheddar, caramelized onions, and aioli • Add Crispy Fries +$8.00
Cheddar cheese, bacon, green onions, and sour cream.
Crostini
Tomato sauce.
Garlic, paprika, and butter.
Cabbage, carrots, mushrooms, celery, and onions.
Cup $8.00 | Bowl $12.00
Entrees
Risotto, lemon-butter sauce, and vegetables.
#1 best seller! | Creamy lemon picatta sauce, artichokes, green beans
Cilantro risotto, vegetables, avocado-salsa verde.
Balsamic blueberry glaze, mashed potatoes, and vegetables.
Fresh halibut, tartar sauce, malt & vinegar.
Topped with mushroom sauce with Marsala wine, parmesan risotto, and vegetables.
White wine lemon butter sauce with mushrooms, garlic, and capers, served with vegetables and linguine.
Clams, mussels, salmon, calamari, shrimp, dungeness crab with tomato basil broth.
Linguine, tomato sauce, vegetables, mozzarella, and parmesan.
Mushroom risotto, herb gravy, and vegetables.
Andouille sausage, chicken, shrimp, salmon, clams, saffron.
Demi-glaze sauce over rooth vegetables, mashed potatoes.
Sandwiches
Served with country fries, sautéed vegetables, or a salad • Add: Bacon, Avocado, Mushrooms, Asparagus, Brussels Sprouts +$4.00 each
Cheddar cheese, caramelized onions, aioli, pickles, lettuce, and tomato.
Oaxaca cheese, jalapeno, bacon, ranch, and onions.
Aioli, basil pesto, bacon, Swiss cheese.
Cheddar cheese, caramelized onions, aioli, pickles, lettuce, tomato | Make it vegan with no cheese & aioli
Breaded chicken, lettuce, tomato, onion, ranch, and buffalo sauce.
Steak
Add: Loaded Baked Potato +$4.50 | Sauteed Mushrooms +$3.50 | Grilled Shrimp (5 pieces) +$10.00 | Brussel Sprouts +$4.00 | Asparagus +$4.00
8 oz $41.00 | 12 oz $54.00 • Jack Daniel's-caramelized onion sauce.
10 oz $39.00 | 16 oz $49.00 • With creamy horseradish sauce.
With balsamic blueberry glaze.
Wood Fired Pizza
Burrata cheese, cherry tomatoes, pesto sauce, fried basil, and topped with balsamic glaze.
Mushroom, roasted peppers, and mozzarella.
Tomato sauce, mozzarella, fresh basil.
Artichoke, caramelized onions, mozzarella, basil, feta, and tomato sauce.
Mozzarella cheese and tomato sauce.
Pasta
Add Parmesan Garlic Bread +$7.00
Mushrooms, roasted peppers, green onions, garlic, fresh basil, and creamy tomato sauce.
Zucchini, yellow squash, spinach, parmesan, ricotta, mozzarella, and creamy tomato sauce.
Tomato sauce, parmesan, garlic, and fresh basil.
Shrimp, prosciutto, tomatoes, garlic, and parmesan.
Desserts
Owner recommended | Caramel sauce and whipped cream.
Served with raspberry sauce.
With chocolate sauce and vanilla ice cream.
With whipped cream.
Ask server for flavors of the day.
Sides
Appetizers
Choose 3:
First Course
Main Course
replace 1 entree option for additional cost